Weekday lunch service begins at 11:30am and 4pm for dinner. Brunch on Saturday and Sunday starts at 10:30am. Each of our menus reflect the day's freshest seafood options. Our lunch dishes include Haida Gwaii Halibut and Chips and our signature Wild West Coast Salmon Burger.
Dinner time starts with our daily $1 oyster special from 4pm to 6pm, plus drink specials to wash them down. Our oyster bar options don't stop there. We have a full raw bar menu including mussels, prawns, crab and more. Snack on homemade salt and vinegar chips before diving into our excellent dinner menu of tapas, burgers, salads and fish entrees. Much of our menu is served tapas bar style and is meant for sharing.
And don't forget about our weekend brunch. Our Prawn Benedict and Cinnamon French Toast are not to be missed!