Food Menu

Food menu

Shells

BUCK-A-SHUCK
4-6pm EVERYDAY
Chefs choice $1/ea
OYSTERS ON THE HALF SHELL 
2¾ ea

PREMIUM HALF SHELL MP

PAT + NANCY’S FAMOUS GRILLED OYSTERS [min 4] *
asiago cheese, garlic, lemon + basil butter 3¾

OYSTERS ROCKEFELLER [min 4]
smoked bacon, kale, garlic + shallot cream sauce topped with panko + asiago 3¾

OYSTER SHOT
belvedere vodka, freshly shucked BC oyster, dash of tabasco 9
DEEP FRIED OYSTERS
panko breaded, tartar sauce, sriracha, lemon 14¾

VANCOUVER ISLAND MUSSELS and/or CLAMS*
garlic chardonnay broth or thai red coconut curry broth or spicy creole tomato broth 17½
add pomme frites 4
add chorizo 3
add potato bread 2

SOUTHERN SEAFOOD CHOWDER*
creamy corn, smoked bacon, smoked salmon, mussels, clams 9
* gluten free
CHILLED SHELLFISH
EXPERIENCE FOR 2
bell pepper marinated crab, prawns, mussels, clams + 6 premium oysters 65

Oyster sauces

THE MIGGY
red wine + shallot mignonette

THE PEDRO
orange chipotle infused cocktail
THE BEACH PARTY
vodka infused watermelon mignonette

THE GHOST
habanero infused cocktail

Tapas

JAMBALAYA*
two rivers farm chorizo sausage, house smoked chicken, tasso ham, trap caught prawns, spicy cajun rice 17¾

PICKLE BRINED FRIED CHICKEN**
buttermilk marinated chicken thigh bites, honey, toasted sesame seeds, fresh dill, apple cider vinegar, tossed in hot sauce 14¾

SURF N’ TURF*
skewered prawns grilled with chipotle compound butter + marinated steak skewers medium rare, herb roasted potatoes 17¾

WEST COAST FISH CAKES**
west coast salmon + pacific long line ling cod, Pearl signature lemon + white truffle EVOO, panko, cilantro aioli, salsa verde 16¾
BEET + GOAT CHEESE SALAD*
golden beets, goat cheese, artisan greens, candied pecans, citrus vinaigrette 15½

AVOCADO HUMMUS**
naan, tarragon, pepperoncini, olives, ginger balsamic drizzle, Pearl signature EVOO 12¾

FISHERMAN'S POT*
mussels, clams, fin fish, trap caught prawns, fresh herbs, fennel, potatoes, fish fumet broth 17½
add potato bread 2

DEEP SOUTH POTATO CHIPS*
flash fried red skin potatoes, bacon salt + louisiana slap ya mama seasoning, cajun remoulade 9½ 
FLAMED PRAWNS*
roasted fennel, red pepper, garlic, sambuca butter sauce, flamed table side 17½
add potato bread 2

CHICKEN + WAFFLES
buttermilk marinated chicken thigh bites, crispy friend, house made bourbon infused waffle, bacon + chive butter, honey butter drizzle  15½

SMOKED SALMON BOARD
cold house smoked salmon gravlax, bourbon salmon, capers, pickled shallots, dill cream cheese, crostini + lemon 17

BUTTER LETTUCE CUPS* **
corn, green chick peas, red peppers, portobello mushrooms, spanish onions, garlic, asiago, louisiana slap ya mama
seasoning 14
FRIED GREEN TOMATOES**
flash fried panko + cornmeal crusted, paprika, buttermilk marinade, bacon remoulade, pickled vegetable garnish 12

STUFFED MUSHROOMS
chorizo, shallot + garlic stuffed portobella mushrooms, panko, house smoked gouda 16½ 

KALE CAESAR SALAD**
house made bacon bits, avocado, bacon infused rustic croutons, roasted garlic dressing 15¾

FRIED CALAMARI
tossed with fresh red onions + dill, mango aioli, sriracha 15
* gluten-free
** only 10 bucks each after 9pm daily

happy hour!

3-6pm + 9pm til late EVERYDAY
DRINK SPECIALS
BASIL + LIME GIMLET 4
smirnoff vodka, basil simple syrup, lime juice, fresh basil, soda

GUAVA SODA 4
captain morgan rum, soda, lime juice, guava puree
DEBEERS LAGER 5
clean, crisp and refreshing. a pale lager
brewed with all malted barley and local Sterling
hops grown at sartori cedar ranch in chilliwack,
bc. fermented cool using a traditional german
lager yeast.

SHUCKING RED OR WHITE [6OZ] 6
cheap, but good!

mains + casual fare

PEARL’S OYSTER PO’BOY
fanny bay fried oysters, creamy southern
coleslaw, mango aioli, brioche bun, fresh cut fries 16
substitute caesar or green salad 2

40-DAY AGED NY STEAK FRITES*
rubbed with louisiana slap ya mama rub,
pomme frites, parsley, garlic, asiago
cheese, cajun spice remoulade 24¾
FISH + CHIPS
2 piece BC fresh line caught ling cod, tempura battered, fresh cut fries, creamy southern coleslaw, toasted caper tartar sauce, fresh lemon 18¾

ANDOUILLE BEEF BURGER
andouille sausage, ground beef chuck,
louisiana slap ya mama seasoning,
toasted pecans, okra + watercress,
caramelized onions, mayonnaise, brioche
bun, fresh cut fries 17¾
go green with butter lettuce bun 1¼
substitute caesar or green salad to any burger or sandwich 2

brunch

DAILY BRUNCH
Available daily from 11:30AM - 2:00PM

WEEKEND BRUNCH
Saturdays + Sundays
from 10:00AM - 2:00PM
$7 BENNYS 
enjoy our weekend benny's for $7 from 10am-11:30am with purchase of beverage
add a side of bacon, sausage, hashbrowns or toast to any brunch entrée 3
WEEKEND BRUNCH:
WEST COAST FISHCAKE BENNY^
west coast salmon + pacific long line ling cod, two free run eggs, fresh avocado, hashbrowns, house made hollandaise 14¾

THE ORIGINAL CANADIAN BENNY^
two free run eggs, canadian back
bacon, sourdough, hashbrowns,
house made hollandaise 12¾

PORTOBELLO BENNY^
two free run eggs, sautéed kale,
fresh herbs, spicy tomato sauce,
asiago cheese, house made
hollandaise, hash browns 13¾

SMOKED SALMON BENNY^
two free run eggs, house smoked
salmon, sourdough, dill cream
cheese, capers, hashbrowns,
house made hollandaise 14¾

PEARL'S SIGNATURE BENNY^
two free run eggs, tasso ham,
chorizo, sourdough, corn, fire roasted peppers, hashbrowns, house made hollandaise 13¾
DAILY BRUNCH:
VEGETABLE FRITTATA
three free run eggs, sautéed onions, tomatoes + bell peppers, goat cheese, balsamic reduction, artisan greens 11¾

BELGIUM WAFFLES^
three house made bourbon infused
waffles, seasonal berry compote,
vanilla whipped cream 11¾

PEARL BREAKFAST^
two free run eggs, choice of applewood smoked bacon or two rivers farm sausage, hashbrowns, multigrain toast 11¾
^ kid size brunch available

Download the Pearl Bistro & Oyster Bar menu 

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