Food Menu

Food menu

Shells

Get shucked for a buck
4-6pm EVERYDAY
Chefs choice $1/ea
OYSTERS ON THE HALF SHELL 
2¾ ea

PREMIUM HALF SHELL MP

PAT + NANCY’S FAMOUS GRILLED OYSTERS [min 4] *
with asiago cheese, garlic, lemon + basil butter 3¾

OYSTERS ROCKEFELLER [min 4]
smoked bacon, kale, garlic + shallot cream sauce topped with panko + asiago 3¾

OYSTER SHOT
belvedere vodka, freshly shucked BC oyster, dash of tabasco 8
DEEP FRIED OYSTERS
panko breaded, tartar sauce, sriracha, lemon 13¾

VANCOUVER MUSSELS and/or CLAMS*
garlic chardonnay broth or thai red coconut curry broth or spicy creole tomato broth 17½
add pomme frites 4
add chorizo 3
add potato bread 2

SOUTHERN SEAFOOD CHOWDER*
creamy corn, smoked bacon, smoked salmon, mussels, clams 9
* gluten free
CHILLED SHELLFISH
EXPERIENCE FOR 2
built to share with bell pepper marinated crab, prawns, mussels, clams + 6 premium oysters 49

Oyster sauces

THE BEACH PARTY
vodka infused watermelon mignonette

THE GHOST
habanero infused cocktail
THE MIGGY
shallot mignonette

THE PEDRO
orange chipotle infused cocktail

Tapas

JAMBALAYA
two rivers farm chorizo sausage, house smoked chicken, tasso ham, trap caught prawns, spicy cajun rice 17¾

PICKLE BRINED FRIED CHICKEN**
honey, toasted sesame seeds, fresh dill, apple, cider vinegar, hot sauce 14¾

SURF N’ TURF*
skewered prawns grilled with chipotle compound butter + marinated steak skewers, herb roasted potatoes 17¾

WEST COAST FISH CAKES**
west coast salmon + pacific long line cod, Pearl signature lemon + white truffle EVOO, panko, cilantro aioli, salsa verde 15¾
* gluten-free
** only 10 bucks each after 9pm daily
BEET + GOAT CHEESE SALAD*
golden beets, goat cheese, artisan greens, candied pecans, citrus vinaigrette 14½

AVOCADO HUMMUS**
naan, tarragon, pepperoncini, olives, ginger balsamic drizzle, Pearl signature EVOO 12¾

FISHERMAN'S POT*
mussels, clams, fin fish, trap caught prawns, fresh herbs, fennel, potatoes, fish fumet broth 17½
add potato bread 2

DEEP SOUTH POTATO CHIPS*
flash fried red skin potatoes, bacon salt + louisiana slap ya mama seasoning, cajun remoulade 9½ 
FLAMED PRAWNS*
roasted fennel, red pepper, garlic, sambuca butter sauce, flamed table side 17½
add potato bread 2

CHICKEN + WAFFLES
buttermilk marinated chicken thigh, crispy friend, house made bourbon infused waffle, bacon + chive butter, honey butter drizzle  15½

SMOKED SALMON BOARD
cold house smoked salmon gravlax, bourbon salmon, capers, pickled shallots, dill cream cheese, crostini + lemon 17

BUTTER LETTUCE CUPS***
corn, green chick peas, brocolli, red peppers, portobello
mushrooms, spanish onions, garlic, louisiana slap ya mama
seasoning 14
FRIED GREEN TOMATOES**
flash fried, bacon infused panko + cornmeal crusted, paprika, buttermilk marinade, bacon remoulade, pickled vegetable garnish 12

STUFFED MUSHROOMS
chorizo, shallot + garlic stuffed portobella mushrooms, house smoked gouda 14½ 

KALE CAESAR SALAD**
bacon, avocado, plantain chips, roasted garlic dressing 14¾

FRIED CALAMARI
tossed with fresh onions + dill, mango aioli, sriracha 15

happy hour!

3-6pm + 9pm til late EVERYDAY
DRINK SPECIALS
BASIL + LIME GIMLET 3½
smirnoff vodka, basil simple syrup, lime juice, fresh basil, soda

GUAVA SODA
captain morgan rum, soda, lime juice, guava puree
DEBEERS LAGER 4
clean, crisp and refreshing. a pale lager
brewed with all malted barley and local Sterling
hops grown at sartori cedar ranch in chilliwack,
bc. fermented cool using a traditional german
lager yeast.

SHUCKING RED OR WHITE [6OZ] 5
cheap, but good!

mains + casual fare

PEARL’S OYSTER PO’BOY
fanny bay fried oysters, creamy southern coleslaw, mango aioli, fresh cut fries 16

40-DAY AGED NY STEAK FRITES*
rubbed with louisiana slap ya mama rub, pomme frites, parsley, garlic, parmesan cheese, cajun spice remoulade 24¾
FISH + CHIPS
2 piece BC fresh line caught ling cod, tempura battered, fresh cut fries, creamy southern coleslaw, toasted caper tartar sauce, fresh lemon 19¾

ANDOUILLE BEEF BURGER
andoullie sausage, ground beef chuck, louisiana slap ya mama seasoning, toasted pecans, butter lettuce, pickled vegetables,
caramelized onions, mayonnaise, brioche bun, fresh cut fries 17½
go green with butter lettuce bun 1¼
substitute caesar or green salad to any burger or sandwich 2
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brunch

DAILY BRUNCH
Available daily from 11:30AM - 2:00PM

WEEKEND BRUNCH
Saturdays + Sundays
from 10:00AM - 2:00PM
add a side of bacon, sausage, hashbrowns or toast to any brunch entrée 3
WEEKEND BRUNCH:
WEST COAST FISHCAKE BENNY^
west coast salmon + pacific long line ling cod, two free run eggs, fresh avacado, hashbrowns, house made hollandaise 11¾

THE ORIGINAL CANADIAN BENNY^
two free run eggs, canadian back bacon, sour dough, hashbrowns, house made hollandaise 11¾

PORTOBELLO BENNY^
two free run eggs, sautéed kale, fresh herbs, spicy tomato sauce, asiago cheese, house made hollandaise, hash browns 11¾

SMOKED SALMON BENNY^
two free run eggs, house smoked salmon, sour dough, dill cream cheese, capers, hashbrowns, house made hollandaise 11¾

PEARL'S SIGNATURE BENNY^
two free run eggs, tasso ham, chorizo,, sour dough, corn, fire roasted peppers, hashbrowns, house made hollandaise 11¾
DAILY BRUNCH:
VEGETABLE FRITTATA
three free run eggs, sautéed onions, tomatoes + bell peppers, goat cheese, balsamic reduction, artisan greens 10¾

BELGIUM WAFFLES^
three house made bourbon infused
waffles, seasonal berry compote,
vanilla whipped cream 10¾

PEARL BREAKFAST^
two free run eggs, choice of
applewood smoked bacon or two
rivers farm sausage, hashbrowns,
multigrain toast 10¾
^ kid size brunch available

Download the Pearl Bistro & Oyster Bar menu 

PDF Menu
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