Food Menu

Food menu

Shells

Get shucked for a buck
4-6pm EVERYDAY
Chefs choice $1/ea
OYSTERS ON THE HALF SHELL 
2¾ ea

PREMIUM HALF SHELL MP

PAT + NANCY’S FAMOUS GRILLED OYSTERS [min 4]
with asiago cheese, garlic, lemon + basil butter 3¾

OYSTERS ROCKEFELLER [min 4]
smoked bacon, kale, garlic + shallot cream sauce topped with panko + asiago 3¾
DEEP FRIED OYSTERS
panko breaded, tartar sauce, sriracha, lemon 14½

1LB MUSSELS and/or CLAMS STEAMED 3 WAYS
garlic chardonnay broth or thai red coconut curry broth or spicy creole tomato broth 18½
add pomme frites 5
add chorizo 3
add potato bread 2

CREAMY CORN + SEAFOOD CHOWDER
smoked bacon, smoked salmon, mussels, clams 8
CHILLED SHELLFISH
EXPERIENCE FOR 2
built to share with bell pepper marinated crab, prawns, mussels, clams + 6 premium oysters 57

Oyster sauces

THE BEACH PARTY
vodka infused watermelon mignonette

THE GHOST
habanero infused cocktail
THE MIGGY
shallot mignonette

THE PEDRO
orange chipotle infused cocktail

Tapas

SEAFOOD “PAELLA”
saffron, soybean, chorizo, mussels, clams, + fin fish, risotto 19

TRAP CAUGHT PRAWN STIRFRY
market vegetables, quinoa, scallions, fresh lime, coconut sesame red curry sauce 16¾

SURF N’ TURF
skewered prawns grilled with chipotle compound butter + marinated hanger steak skewers, herb roasted potatoes 18

WEST COAST FISH CAKES
west coast salmon + pacific long line cod, Pearl signature lemon + white truffle EVOO, cilantro aioli, salsa verde 16

STUFFED MUSHROOMS
chorizo, shallot + garlic stuffed portobellamushrooms, house smoked gouda 17
BEET + GOAT CHEESE SALAD
golden beets, goat cheese, artisan greens, candiedpecans, citrus vinaigrette 13½

AVOCADO HUMMUS
naan, tarragon, pepperoncini, olives, ginger balsamic drizzle, Pearl signature EVOO 12¾

RISOTTO CROQUETTE
arborio rice, smoked gouda, breaded + fried, spicy tomato fondue 13

EDAMAME + GARBANZO
flash fried, tossed in fleur de sel + sesame oil 7¾

SMOKED OLIVES
selection of house smoked olives 7¾

PLANTAIN CHIPS
spicy tomato dip 11
AGASSIZ FARMHOUSE CHEESEBOARD
alpine gold, country blue, house smoked gouda, berry compote, crostinis, fruit garnish 16½

FLAMED PRAWNS
roasted fennel, red pepper, garlic, sambuca, buttersauce, flamed table side 17½
add potato bread 2

SALT + VINEGAR CHIPS
lemon cilantro aioli 11

SMOKED SALMON BOARD
cold house smoked salmon gravlax, whiskey salmon, capers, pickled shallots, dill cream cheese, crostini + lemon 16
NAAN NACHOS
toasted naan, grilled vegetable ragout, cucumber raita 14½

CORNED BEEF POUTINE
montreal style corned beef, scallions, quebec cheese
curds, fries, dijon beef gravy 15

KALE CAESAR SALAD
bacon, avocado, plantain chips, roasted garlic dressing 14¾

MINTED LAMB MEATBALLS
cajun remoulade + cucumber raita 16

FRIED CALAMARI
tossed with fresh onions + dill, mango aioli, sriracha 15

happy hour!

3-6pm EVERYDAY
$3 DRINKS
BASIL + LIME GIMLET 3
smirnoff vodka, basil simple syrup, lime juice, fresh basil, soda

GUAVA SODA 3
captain morgan rum, soda, lime juice, guava puree
DEBEERS LAGER 4
a pilsner style beer brewed in an environmently friendly and
sustainable way

SHUCKING RED OR WHITE [6OZ] 5
cheap, but good!

mains + casual fare

PAN ROASTED SABLE FISH
quinoa, market vegetables, tomato salsa, chipotle beurre blanc, salda verde 29½
 
ASIAGO ROASTED CHICKEN BREAST
rossdown farms chicken, herb roasted potatoes, market vegetables, beurre blanc, tomato salsa 23½

FISHERMAN’S POT
mussels, clams, fin fish, trap caught prawns, fresh herbs, fennel, potatoes, fish fumet broth 24½
add potato bread 2
PEARL’S OYSTER PO’BOY
fanny bay fried oysters, coleslaw, mango aioli, fries 15

10oz MARINATED HANGER STEAK FRITES
marinated + grilled, med rare - medium, pomme frites, parsley, garlic, parmesan cheese, cajun spice remoulade 27¾
add dungeness crab 19

PEARL’S SIGNATURE POUTINE BURGER
montreal style corned beef, quebec cheese curds, dijon beef gravy, coleslaw, artisan greens salad, citrus vinaigrette 17
FISH + CHIPS
tempura battered, fries, coleslaw, toasted caper tartar sauce, fresh lemon
2 pc cod 16¾ 

TRAP CAUGHT PRAWN SALAD
orange segments, almonds, green beans + onions, avocado, fresh mint + basil, feta cheese, artisan greens, citrus vinaigrette 18

WILD WESTCOAST SALMON BURGER
salsa verde, toasted caper tartar
sauce, pickled onions, fries 16½
substitute caesar or green salad to any burger or sandwich 2
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brunch

DAILY BRUNCH
Available daily from 11:30AM - 2:00PM

WEEKEND BRUNCH
Saturdays + Sundays
from 10:00AM - 2:00PM
add a side of bacon, sausage, hashbrowns or toast to any brunch entrée 3
WEEKEND BRUNCH:
WEST COAST FISHCAKE BENNY
two free run eggs, fresh avacado, biscuit, hashbrowns, house made hollandaise 12¾

THE ORIGINAL CANADIAN BENNY
two free run eggs, canadian back bacon, english muffin, hashbrowns, housemade
hollandaise 12¾

PORTOBELLO BENNY
two free run eggs, sautéed kale, fresh herbs, spicy
tomato sauce, asiago cheese, house made hollandaise, hash browns 12¾

SMOKED SALMON BENNY
two free run eggs, house smoked salmon, biscuit, dill cream cheese, capers,hashbrowns, house made hollandaise 12¾

MAN'S MAN BENNY
two free run eggs, montreal style corned beef, chorizo, corn, fire roasted peppers,hashbrowns, gravy, house made hollandaise 12¾

DAILY BRUNCH:
BERRY CREPES
four crepes, seasonal berries, vanilla whipped cream 12¾

PEARL BREAKFAST
two free run eggs, applewood smoked bacon, two rivers sausage, hashbrowns, multigrain toast 12¾

VEGETABLE FRITTATA
three free run eggs, sautéed onions, tomato + asparagus spears, goat cheese, balsamic reduction,
artisan greens 12¾

Download the Pearl Bistro & Oyster Bar menu 

PDF Menu
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